In English

The effect of catalase on enzymatic saccharification of wheat straw slurry

Louise Samuelsson
Göteborg : Chalmers tekniska högskola, 2017. 67 s.
[Examensarbete på avancerad nivå]

Enzyme inactivation during enzymatic saccharification is a problem because it causes a slowdown in saccharification before the substrate is completely converted into sugars. Lytic polysaccharide monooxygenases can, under certain conditions, produce hydrogen peroxide which causes release of reactive oxygen species. These reactive oxygen species can interact either directly or indirectly with enzymes, causing their inactivation. Another reason for enzyme inactivation is precipitation. It has been shown that up to 30% of proteins can precipitate during standard saccharification conditions. This project investigated the ef

Oracle XML Developers Kit 10.2.0.2.0 - Production

XML-25011: Error processing XSLT stylesheet: ../index.xsl
file:////usr/local/tomcat/webapps/chex/local/xsl/output/html/normal/body.xsl<Line 340, Column 84>: XML-22021: (Error) Error parsing external document: 'Förbindelse vägras'.