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Replace Synthetic Flavorings with Natural Flavorings - Product Development and Method for Accelerated Shelf Life Studies Development

Josefine Klangefjäll
Göteborg : Chalmers tekniska högskola, 2015. 92 s.
[Examensarbete på avancerad nivå]

Flavorings are concentrated products consisting of the flavor molecule together with carriers. Flavorings are divided into two major groups, synthetic flavorings and natural flavorings. The consumers are more and more demanding products without synthetic flavorings since they do not want to have “chemicals” in the food. This project was part of the replacement process at the food company Santa Maria AB. The aim was to replace the synthetic flavorings in the Tortilla cheese chips, and Cheese dip mix with natural flavorings or other natural components. Complementary to the product development work a method to do accelerate shelf life studies of seasoned tortilla chips was developed. From the study it was obtained that natural flavors ar

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